Before we get into particulars, let’s sort out what cut of meat a ham is. Love it! Scrub ham thoroughly with a stiff brush, and rinse well with cold water. 217 East Little Creek Road Norfolk, VA 23505 (757) 583-0014 oldvahamshop@gmail.com Learn how your comment data is processed. I've been cooking for decades but ham has always intimidated me and I've only made it once or twice in all that time. Originally published March 5, 2018 by Blair. * You can use the same glaze and cooking process for a whole ham – just adjust the cooking time according to the weight of your ham. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. A shorter curing process results in this more subtle, milder flavor. But now, if we were to ask you who makes the best ham in the state, you might point to your mother, your grandfather or even yourself. And that’s because a properly cooked ham is a badge of honor here in Virginia. Felts smoked, pepper-coated, dry-cured hams deliver that coveted salty country ham taste. The best in flavorful Virginia hams, sausage, bacon, barbecue and more. Get more stories delivered right to your email. See more ideas about ham recipes, holiday recipes, pork dishes. https://www.tasteofhome.com/collection/the-best-virginia-recipes I always look forward when my family goes on vacation to Daytona Beach Fla. But your recipe sounds delicious and easy and it would go great with the Snickers Salad recipe you shared so I'm going to try it and make this and the Snickers Salad for Christmas dinner this year. In the end? I will buy Boars Head Virginia ham and the honey turkey makes a real nice sandwich while sitting down at the beachThe quality and taste is a sure pleasure It is hard to find a lot of stores that have Boars Head Brand inNorth Tonawanda New York It sounds like serrano ham, looks like prosciutto and its cousins from other countries, but has a taste that is distinctly American. Yes! You’ll feel like you’re at your grandmother’s table with their signature “Plantation Breakfast” that includes “Old Virginia Ham,” eggs, country bacon, grits and freshly baked biscuits. The Homeplace Restaurant is what legends are made of. How does that saying go, "the secret is in the sauce?!" The smoked ham is placed on a spit and rotated against a blade while moving lengthwise so it’s sliced in a spiral, right to the bone. I used a bone-in smoked half ham, but you can use the same glaze and cooking process for a whole bone-in smoked ham if you're feeding an even larger crowd. I'd like to receive the free email course. Oct 26, 2020 - Explore Diana Tutino's board "Virginia ham" on Pinterest. Recipes for Cooked Ham. Success! In Mexico, you can ask at the deli for individual thick slices of smoked ham… Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. Ham! For authentic Southern cooking at its finest, the Old Chickahominy House is the place to go. Taste it. Stop by Calhoun’s quaint storefront in downtown Culpeper and it won’t take long to see why Tom Calhoun is known as the “ham man” – or why his ham biscuits were rated “#1 in the South” by Unlimited-Action Outdoor Magazine. Visit them at 218 Main Street in Smithfield. I have one question about the ham and that is should I get one that is already spiral cut and would that change the cooking time and/or temperature? Reheat the ham in a 325-degree F oven for no more than 10 minutes per pound, or until it reaches an internal temperature of 135-140 degrees F. If I'm reheating just a small portion of ham (such as a few slices), I like to wrap it in foil before placing it in the oven (this keeps it nice and moist). So we’d like to hear your additions. Return to oven, uncovered, and heat for 10 more minutes. Sweet Cure Hams are not cured with salt and have a milder, sweeter taste. Virginia's Finest salt cured Virginia Country Ham. Benton’s regularly leads the list of best country ham for top restauranteurs, gourmands and country folk who know what good ham is supposed to taste like. In other words, you're just heating and glazing the ham...the hard work has been done for you. This site uses Akismet to reduce spam. And the ham…oh, the ham. Try them for yourself at The Roanoker, located at 2522 Colonial Avenue in Roanoke. There was an error submitting your subscription. This would be perfect for Easter, or any time, really. Johnston County Curemaster's Reserve, Smithfield, NC Johnston County's second-generation curemaster, Rufus Brown, creates country hams that are quickly becoming recognized among the … It's absolute perfection when paired with a flaky, buttery biscuit! God bless you and your family. Grind cooked ham to make a ham salad filling. If you're not in Virginia and you can't find a Smithfield ham, that's fine. Visit them at 4968 Catawba Valley Drive. True-to-form, Smithfield Gourmet Bakery and Café serves up breakfast, lunch, brunch and dinner specialties with a little bit of hammy magic worked into many of their signature dishes. Needless to say, Virginians are proud of our pork -- and today's baked ham recipe is no exception! Although Wakefield is called “The Peanut Capital of the World,” the Virginia Diner has been serving up delicious Virginia ham alongside their peanuts for more than 85 years. Home » What We're Eating » Virginia Brown Sugar Baked Ham, Lasted edited October 30, 2020. Even though Anna has lived other places, somehow Virginia is where she always seems to land. All meats and sides are served family-style with your choice of two or three meats, the only options being fried chicken, roast beef and country ham. It's truly the best baked ham recipe that you've ever tasted! The Virginia ham is the best dish to serve as it is simple and super quick to make. Ham is perfect for large gatherings, special occasions, potlucks, or simple weeknight meals. Heat oven to 325 degrees F. Line a shallow roasting pan with foil. Thank you! Of course, different regions all boast different culinary offerings. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. This easy Virginia Brown Sugar Baked Ham looks like a fancy holiday meal -- but it only requires 5 ingredients and about 5 minutes of prep!A rich, sweet, and savory glaze turns a simple smoked ham … The Genuine Smithfield Ham is a world-famous country ham – aged, smoked, and dry cured with salt for 6-12 months. Find them at 408 County Drive North in Wakefield. It's the flavor of dry cured, hickory smoked country ham, bacon and sausage that delivers a nostalgic sensation of southern family gatherings. Heat approximately 15 to 20 minutes per pound until heated through. These carefully prepared hams make for the perfect gift or flavor-packed centerpiece for a special meal. Remove ham from oven and let stand, covered, for 10-15 minutes before slicing and serving. You can safely keep this easy baked ham in the. Featured on both the “Today Show" and in Southern Living’s “Off the Eaten Path” cookbook, their biscuits are made that much better with perfectly salted, thin-sliced Virginia ham. This easy Virginia Brown Sugar Baked Ham looks like a fancy holiday meal -- but it only requires 5 ingredients and about 5 minutes of prep! Once heated through, remove ham from oven. Featuring whole and portion Smithfield hams to-go, as well as their own signature Padow’s brand country ham, Padow’s is a one-stop shop. Enter your e-mail address for things to do, restaurants to try and much more! Fermin’s Iberico ham (or jamon as it is known) from the Sierra de Francia region of Spain, is among the best and most uniquely flavored hams you’ll find in the world. Since 1926 we have produced the best, premium-quality Country hams, hickory smoked and aged from 4 to 12 months. If we were to ask you which foods you associate with Virginia, you might mention oysters, Chesapeake blue crabs and apples. It tastes amazing, it looks impressive, and you're not stressed or exhausted from the effort! The best ham you will ever taste. While we continue to feature destinations that make our state wonderful, please take proper precautions or add them to your bucket list to see at a later date. Visit them at 219 South East Street in Culpeper or at the Old Towne Alexandria Farmer’s Market. Of course, when it comes to fine Virginia ham, this list barely begins to tell of all the amazing places that are out there. It's the Brown Sugar Glaze that really makes this ham special. If you're using a spiral cut ham, you'll probably want to keep it covered for most of the cooking time so that it doesn't dry out. As the birthplace of world-famous Smithfield hams, you can count on these delicious, salty slices of goodness to be on most menus in the area. Remember, these hams have been dry-cured with … While the ham is in the oven, prepare the glaze: In a small bowl, whisk together brown sugar, molasses, vinegar, and yellow mustard. Dry cured hams come from the hind leg of a pig, and the butcher performs the curing process without injecting any water or moisture into the meat or without soaking the ham … Thanks for stopping by, Gayle! My mom was used to make this dish not only for Easter but as part of the weekly menu. Anything similar will work! Buy them online at. It's down-home, country-style cooking! The Roanoker Restaurant has been a local favorite for nearly 75 years. It is nearly impossible to spiral cut a ham at home; this is best left to the professionals! Mince the garlic in a food processor fitted with the steel blade. Recognized on the cover of Saveur Magazine and in publications like the Washington Post and Washingtonian Magazine, Calhoun’s has become a favorite in Virginia and beyond. For three generations, the Edwards family has been curing their own special brand of country ham, resulting in award-winners like their Wigwam and Surryano ham. But the one thing you are almost guaranteed to answer is HAM. http://www.edwardsvaham.com Chef John Gonzales from "A Chef's Kitchen" in downtown Williamsburg, Virginia demonstrates how to bake a Virginia Country Ham. But, if like me, you haven’t quite mastered the art (but still get those salty cravings), then here are ten spots in Virginia, from fine dining to specialty grocers, where you can get some of the state’s best ham. Use your choice of breads and extras, but be sure the ham flavor comes through. That confirmation email should be waiting for you in your inbox! See a complete list of locations, menu options and ham selections at. Similarities Between Hams. A rich, sweet, and savory glaze turns a simple smoked ham into a decadent entree that's perfect for Easter, Christmas or your next Sunday brunch! ham for 2 ½ hours. If you’ve never been to the Virginia Diner, it’s a rite of passage you won’t want to miss. If we were to ask you which foods you associate with Virginia, you might mention oysters, Chesapeake blue crabs and apples. Both Virginia hams and Black Forest hams go through a process called dry curing. Burgers' Smokehouse Ham - Country Ham and Hickory Smoked City ham, both cooked hams and ready to cook hams. Rather he headed home to Madison County to cure hams using his father’s secret family recipe. Increase oven temperature to 400 degrees F. Uncover ham, brush or spoon glaze over surface. Ham comes from the rear leg of the pig and is then salted and dried or smoked. ham for 2 ½ hours. Remove ham from water, and drain. A spiral-sliced ham may be the best type of ham for those who are not fond of the task of carving. Featuring homemade jams and daily specials, you can find Early Bird Biscuit Co. & Bakery at 5411 Lakeside Avenue in Richmond’s north side. This is such a great one to start with -- simple, fast, and delicious! Once cooked, they can make a beautiful dinner centerpiece or delicious sandwiches and ham biscuits (be sure to cut paper thin slices). Let us know in the comments below! Aunt Bee's 3-Ingredient Cheesy Potato Casserole, Southern Sweet Potato Casserole with Pecans, Aunt Bee's 3-Ingredient Buttermilk Biscuits, https://www.theseasonedmom.com/5-ingredient-apricot-glazed-ham/. Since 1956, Old Virginia Ham Shop has been the #1 source of classic Virginia flavor. If there's one thing that we know a lot about in Virginia, it's pork! Here in Madison, Kite's produces some of the best cured country ham that you'll ever taste. Compare to Smithfield or Edwards brands. Located in a former residence for an extra-homey feel, the Old Chickahominy House can be found at 1211 Jamestown Road in Williamsburg. Benton’s Hams are slow cured using salt, brown sugar, and sodium nitrite and are typically aged 9-10 months, though hams are available 1 year and older. Use hashtag #theseasonedmom. Boneless, 3-4 lbs already cooked, Ready to Serve. Available to buy ham online, plus free shipping! Love reading your weekly blog. Welcome to Edwards Virginia Smokehouse. The Best Spiral Ham? You can choose from our main Virginia ham selections. Sounds delicious with that brown sugar glaze, my favorite way to eat it! And I bet the leftovers are amazing, too! Please refer to the back of the bag for important storage, cooking and preparation instructions (hams vary from 12 to 15 lbs). If you love Smithfield ham, but can’t make it to Smithfield, then Padow’s is the next best thing. Where’s your favorite place to get Virginia’s signature meat? Although a fire devastated our facility in January of 2016, we remain committed. Slice Virginia ham for tasty sandwiches. With a breakfast that earned them a spot in Southern Living Magazine’s "5 Best Places in Virginia to Eat Breakfast,” what has gained them true fame is their Virginia ham biscuits. But just a couple of hours away, in Smithfield, Virginia, they're producing pork in just about every variety you can imagine -- including these beautiful smoked hams that are ideal for your holiday table. Ham—unless you are a pig or a non-eater thereof—is a joyous meat, indeed, especially in the morning. Hi, Deb! My simple ham glaze uses only 4 basic ingredients: brown sugar, molasses, apple cider vinegar, and yellow mustard. https://www.bigbearswife.com/10-of-the-best-virginia-recipes There are a number of foods you can pair with ham, but we've narrowed it down to 19 of our best side dishes for ham, whether it's for Christmas dinner or tonight's dinner. Whether it’s the general category of country ham, the more specific Virginia ham or the one-and-only Smithfield brand, ham is one of the things that Virginians do best. 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